Rocky Top Hospitality
50% of the proceeds from Rocky Top Hospitality Sales go to the Meenakshi Bali Memorial Grant Benefiting Me Fine Foundation.
$6.00 (5oz) Local grass-fed Tribeca burgers with or without Ashe CTY NC Cheddar.
$6.00 Italian Sausage Hoagie. These are made especially for Rocky Top and are all natural, nitrate free pork sausages….and they are delicious.
Farm to Fork Meat
100% of the proceeds from Farm to Fork Meat Sales go to the Meenakshi Bali Memorial Grant benefiting Me Fine Foundation.
$6.00 per plate- Parker family Farm’s Pasture Raised Pork and Homestead Harvest’s Pasture Raised Chicken all being smoked for the most amazing sustainable local Farm Fresh NC BBQ that folks can get on a plate with sour dough rolls. Diners will be able to add Outta the Park’s Organic, Locally sustainably produced and Gluten Free Original or Hot & Spicy BBQ sauce or Chef Darryl’s Eastern Style NC Vinegar based sauce.